• Five and a Half Hour Event
• Full Service Four Hour Open Bar Dixie Package
• Champagne Greeting For All Guests
• Red and White Wine Served with Dinner
• Four Course Meal – Soup, Salad, Entrée & Dessert
• Mirror, Votives and Floating Candle Centerpiece
• Chair Cover with Tied Sash
• White or Ivory Ballet Length Linens
• Linen Napkins in the Color of Your Choice
• White Skirted Tables for Wedding Cake, Gifts & Seating Cards
• Complimentary Risers Available for Head Table
• Spacious Dance Floor in Front of A DJ Platform
• Exclusive Banquet Area with a Private Bridal Upscale Bridal Suite with Champagne Service upon arrival
• Use of Banquet Room included in Pricing
SOUP SELECTIONS
choose one (* Chef Chuck recommends)
*Cream of Chicken with Rice
Cream of Chicken with Dumplings
Cream of Broccoli with or without Cheese
Cream of Potato
*Cream of Poblano
Minestrone
Beef Vegetable or Beef Barley
Seafood Gumbo or Seafood Bisque – Add $2 per person
Lobster Bisque – Add $2 per person
SALAD SELECTIONS
choose one (* Chef Chuck recommends)
House Salad
– Romaine lettuce, tomato, Red Onion, Parmesan Cheese and a Red Wine Vinaigrette Dressing
Garden Salad
– Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers
Choice of Two Dressings to be Served on the Side
*Super Caesar
– Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans Tossed Together with Our Lime Caesar Dressing
Spring Salad
– Baby Greens, Seedless Cucumbers, Carrots, Red Onions, Kalamata Olives, Grilled Potatoes, Feta Cheese and Tomatoes. Served with a Tarragon-White Balsamic Vinaigrette Dressing.
Add $1.00 per person
Strawberry Salad
– Fresh Baby Greens Topped with Caramelized Pecans, Red Onions and Fresh Strawberries with Our Sweet Red Wine-Poppy Seed Vinaigrette Dressing.
Add $1.00 per person
Wedge Salad
– A Wedge of Iceberg Lettuce Topped with Bacon, Tomato, Red Onion and a Danish
Blue Cheese Dressing
Add $1.00 per person
Family Style
$60 plus tax
Choice of Three Entrees and Three Side Dishes
Includes Soup and Salad
Fresh Baked Rolls and Butter
Coffee and Tea ( Tea on Request – Hot or Iced)
Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce
Upgrade to Orleans Bar Package for Additional $5 per person
ENTREES
choose three (* Chef Chuck recommends)
Poultry
*Slow Smoked Chicken
– Amazing, Juicy, Slow Smoked Chicken Cut into Pieces
*Slow Smoked Turkey
– Slow Smoked Turkey Roast of Light and Dark Meat with Sage Gravy
Chicken Jambalaya
– Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken. A New Orleans Classic!
Chicken Paella
– Chicken, Chorizo, Artichoke Hearts and Peas in a Saffron Flavored Rice
Beef
*Smoked Beef Brisket
– Slow Smoked, Sliced Beef Brisket with Your Choice of Peppercorn Beef Gravy or
Bordelaise Sauce – Add $2 per person
London Broil
– Marinated and Sliced then Veiled with a Red Wine Mushroom Reduction
*Mexican Pot Roast
– Slow Roasted Beef Pot Roast in a Spicy, Chipotle-Tomatillo Sauce
Cajun Pot Roast
– Slow Roasted Pot Roast Simmered in Cajun Spices
Smoked Corned Beef
– Slow Smoked (Not Boiled) Corned Beef to Keep The Flavor in the Meat
Filet Tail
With Bordelaise or Ancho Chile Wild Mushrom Sauce – Add $2 per person
Pork
*Smoked Pork Loin
– Slow Smoked Pork Loin with Choice of Peppercorn Gravy or Green Mole
Seared Pork Tenderloin
– Quickly Seared Pork Tenderloin, Sliced and Topped with a Creole Mustard Apple Chutney
Smoked Pork Chop
– Slow Smoked, Bone-In Pork Chops, Sliced with Peppercorn Gravy
Smoked Ham
– Slow Smoked Ham with Our Homemade Pineapple Sauce
BBQ
* Pulled Pork
– Slow Smoked Pork Shoulder, Pulled and Served with Your Choice of Hot, Mild, or Honey
Chipotle BBQ Sauce
*Smoked Beef Brisket
– Slow Smoked, Sliced Beef Brisket with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce
Add $2 per person
Hot Link Sausages
– Spicy Sausages Topped with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce
Chicago Style Chicken Wings
– Fried Chicken Wings Tossed with Your Choice of Hot, Mild or Honey Chipotle
BBQ Sauce
*Baby Back Ribs
– Slow Smoked, Meaty Baby Back Ribs with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce
Add $4 per person
Mexican
Pavo en Mole Negro
– Slow Roasted Turkey Cooked in a Black Mole Sauce with Over 25 Ingredients
Add $1.50 per person
*Vegetarian Enchiladas Verduras
– Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and Topped with Our Oaxacan Style Mole Verde
*Cochinita Pibil
– Pork Shoulder Rubbed with an Archiote Rub (Mexican Seasoning) Cooked Overnight Until Tender and Served in it’s Natural Juices. Served with Tortillas, Pickled Red Onions and Our Orange-Habanera Salsa.
Add $1.50 per person
Pork Tenderloin Poc Chuc
– Pork Tenderloin with an Achiote Rub (Mexican Seasoning) Quickly Smoked, Sliced and Served with Tortillas, Pickled Red Onions and Our Orange-Habanera Salsa.
Add $1.50 per person
Beef Birria
– Tender, Slow Cooked Beef in a Guajillo Chile Marinade with Tortillas and Salsa
Puerco Con Mole
– Slow Smoked Pork Loin with Your Choice of Mole Verde (green) or Mole Manchamantales (red fruit)
Pasta
Penne with Marinara
– Penne Pasta with Marinara Sauce. Add Meatballs – no charge
*Cajun Chicken Primavera
– Cajun Alfredo Sauce with Roasted Onions, Bell Peppers, Broccoli and Grilled Chicken Breast Over a Bed of Penne Pasta Topped with Fresh Parmesan Cheese
Pasta Magnifique
– Creamy Cajun Alfredo Sauce with Crabmeat Tossed with Rotini Pasta then Topped with Jumbo Shrimp.
Add $3 per person
Cajun Gnocchi au Gratin
– Potato Gnocchi (dumplings) Topped with a Spicy New Orleans Cream Sauce and Fresh Grated Parmesan Cheese
Pasta with Vodka Sauce and Chicken
– Penne Pasta or Cheese Tortellini Tossed in a Tomato Cream Sauce Made with a Bacon-Red Pepper Reduction. Topped with Grilled Chicken.
Substitute Grilled Shrimp – Add $2.50 per person
Seafood
Roasted Salmon or Tilapia
– Wood Roasted and Topped with Your Choice of Mango-Almond Salsa, Honey-Chipotle BBQ or Vegetable Buerre Blanc
Stuffed Fish Magnifique
– Blackened Catfish or Tilapia with Crab and Shrimp Cornbread Stuffing Topped with a Cajun Cream Sauce.
Add $2.00 per person
*Seafood Jambalaya
– Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers and Topped with Jumbo Shrimp. A New Orleans Classic!
Add $3.00 per person
Plated Entrees
Citrus Chicken
Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$59
Chateau Chicken
Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $59
Cajun Stuffed Chicken Breast
Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $63
Stuffed Chicken Breast
Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $58
Chicken Bruschetta
Pesto Marinated, Slow Smoked Boneless, Skin-On 8 oz. Chicken Breast Topped with a Salsa of Tomato, Fresh Mozzarella Cheese, Basil, Garlic and Olive Oil. Served with Roasted Baby Red Potatoes and Steamed Seasonal Vegetable Medley…. $59
Pork Loin Au Poivre
Slow Smoked Pork Loin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $60
Smoked Beef Brisket
Slow Smoked, Sliced Brisket served with Garlic Smashed Red Potatoes, Sauteed Fresh Green Beans and our Peppercorn Sauce …. $61
Filet Au Poivre
An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust, Deglazed with Cognac and a 36 Hour Demi-Glace. Served with Horseradish, Smashed Red Potatoes and Quick-Seared, Seasonal Vegetables …. $68
Filet Bordelaise
A Seared 6oz. Filet Mignon Tail from Allen Bros. on a Bed of Smashed Red Potatoes with our 36 Hour, Wild Mushroom Bordelaise Sauce. Served with Roasted Root Vegetables… $72
BBQ Combo
Our Famous Slow Smoked 1/4 Chicken Glazed in BBQ Sauce with Your Choice of Pulled Pork, Brisket or 1/4 Slab Baby Back Ribs. Served with Choice of Two Sides…. $59
BBQ Chicken
Our Famous Slow Smoked 1/2 Chicken Glazed with Our Mild BBQ Sauce. Served with Your Choice of Two Sides…. $59
Enchiladas Verduras
Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59
Vegetarian Lasagna
Layers of Zucchini, Yellow Squash, Onions, Bell Peppers, Ricotta, Monterey Jack and Parmesan Cheeses Topped with a Creamy Alfredo Sauce then Baked to Perfection. Served with a side of Garlic Bread…. $58
Grilled Mahi Mahi with Mango Salsa
Grilled Fresh Mahi Mahi Topped with a Fresh Mango Salsa. Served with Citrus-Almond Rice and Steamed Broccoli…. $59
Chateau Salmon or Tilapia
Wood Roasted Fresh Salmon or Tilapia Filets Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $59
New Orleans Surf and Turf
An 4oz Prime Filet Mignon Tail Over Our 36 Hour Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72
Land and Sea I
A Grilled 6oz Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $74
Land and Sea II
A Wood Roasted Fresh 6oz. Atlantic Salmon Filet Paired with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $66
Chateau Combination
A 6oz. Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $70
SIDE DISHES
*Garlic Mashed Potatoes
Potatoes Au Gratin
Boiled Red Parsley Potatoes
Roasted Baby Red Potatoes
*Smashed Red Potatoes
*Cajun Green Beans
*Andouille Sausage-Cornbread Stuffing
Andouille Sausage Stuffing
*Mac and Cheese
*Baked Mac and Cheese
Steamed Broccoli
Roasted Vegetables
Potato Salad
Coleslaw
Rice Pilaf
Southern Greens
Garlic-Buttered Bowtie Parmesan
Candied Sweet Potatoes
Mexican Charro Beans
Mexican Tomato-Chipotle Rice
Refried Black Beans
Candied Carrots
Steamed Asparagus, Add $.50 per person
* Chef Chuck recommends