• Five and a Half Hour Event
• Four Hour Open Bar Dixie Package (upgrades available)
• Champagne Greeting during Cocktail Hour
• Two Wines on Table with Dinner
• Chef-driven, fresh menu includes soup, salad, entree & dessert
• Complimentary Cake Cutting
• Mirror, Votives, Vase and Floating Candle Centerpiece
• Chair Cover with Tied Sash in Choice of Colors
• White Table Linens
• Linen Napkins in the Color of Your Choice
• White or Black Skirted Tables for Wedding Cake, Gifts & Seating Cards
• Complimentary Risers Available for Head Table
• Spacious Dance Floor in Front of A DJ Platform
• Colored Uplighting in Room
• Exclusive Banquet Area with a Private Bridal Suite
SOUP SELECTIONS
Cream of Chicken with Rice
Cheesy Broccoli
Chicken Noodle
Cream of Poblano
Seafood Gumbo or Seafood Bisque – Add $3 per person
SALAD SELECTIONS
House Salad
Romaine lettuce, tomato, Red Onion, Parmesan Cheese, Red Wine Vinaigrette Dressing
Garden Salad
Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers
Choice of Two Dressings to be Served on the Side
Caesar Salad
Romaine Lettuce, Fresh Grated Romano Cheese, Garlic Croutons
Lime-Jalapeno Caesar Dressing
Super Caesar
Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans, Jalapeno-Lime Caesar Dressing
Spring Salad
Baby Greens, Seedless Cucumbers, Carrots, Red Onions, Kalamata Olives, Grilled Potatoes, Feta Cheese and Tomatoes, Tarragon-White Balsamic Vinaigrette Dressing.
Add $1.00 per person
Strawberry Salad
Fresh Baby Greens Topped with Caramelized Pecans, Red Onions and Fresh Strawberries, Red Wine-Poppy Seed Vinaigrette Dressing
Add $1.00 per person
Family Style
$69 plus tax
Choice of Three Entrees and Three Side Dishes
Includes Soup and Salad
Fresh Baked Rolls and Butter
Coffee and Tea
Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce
Upgrade to Orleans Bar Package for Additional $7 per person
ENTREES
Poultry
Slow-Smoked Chicken
Slow-Smoked, bone-in chicken
Slow Smoked Turkey
Slow-Smoked, sliced turkey roast with sage gravy
Chicken Jambalaya
Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken. A New Orleans Classic!
Beef
Smoked Beef Brisket
slow-smoked, sliced beef brisket with choice of peppercorn gravy or Bordelaise Sauce – Add $3 per person
London Broil
marinated, sliced, red wine-mushroom reduction – Add $5 per person
Filet Tail
Bordelaise Sauce or Ancho Chile Wild Mushroom Sauce – Add $5 per person
Pork
Smoked Pork Loin
slow-smoked pork loin with peppercorn gravy
Pork Tenderloin
sliced and topped with peppercorn gravy
Smoked Ham
slow- smoked ham with pineapple sauce
BBQ
Pulled Pork
slow-smoked pork shoulder, pulled, served with mild BBQ Sauce
Smoked Beef Brisket
slow smoked, sliced Beef Brisket with Mild BBQ Sauce
Add $3 per person
Chicago Style Chicken Wings
fried chicken wings, choice of Hot, Mild or Honey-Chipotle BBQ Sauce
Baby Back Ribs
slow-smoked, Baby Back Ribs, mild BBQ Sauce
Add $3 per person
Mexican
Cochinita Pibil
pork shoulder, Achiote Rub, served in it’s natural juices. Served with tortillas, pickled red onions, orange-habanero salsa
Add $2 per person
Beef Birria
slow-cooked beef in a Guajillo Chile Marinade. Served with tortillas and salsa
Pasta
Penne with Marinara
penne pasta with marinara sauce and Parmesan cheese
Cajun Pasta Primavera w/ Chicken
Cajun Alfredo Sauce with roasted onions, bell peppers, broccoli, grilled chicken breast over penne pasta. Topped with Parmesan Cheese
Pasta Magnifique
Cajun Alfredo Sauce with crabmeat tossed with rotini pasta, topped with blackened shrimp.
Add $3 per person
Cajun Gnocchi au Gratin
potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and Parmesan cheese
Pasta with Vodka Sauce and Chicken
penne pasta tossed in a tomato cream cauce made with a bacon-red pepper reduction, topped with grilled chicken breast
Substitute Grilled Shrimp – Add $3 per person
Seafood
Roasted Salmon
wood-roasted, choice of Mango-Almond Salsa, Honey-Chipotle BBQ or Vegetable Buerre Blanc
Seafood Jambalaya
Cajun rice with Ham, Andouille Sausage, onion, celery and green peppers, topped with blackened shrimp. A New Orleans Classic!
Add $3.00 per person
Plated Entrees
Citrus Chicken
Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$59
Chateau Chicken
Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $59
Cajun Stuffed Chicken Breast
Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $63
Stuffed Chicken Breast
Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $58
Chicken Bruschetta
Pesto Marinated, Slow Smoked Boneless, Skin-On 8 oz. Chicken Breast Topped with a Salsa of Tomato, Fresh Mozzarella Cheese, Basil, Garlic and Olive Oil. Served with Roasted Baby Red Potatoes and Steamed Seasonal Vegetable Medley…. $59
Pork Loin Au Poivre
Slow Smoked Pork Loin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $60
Smoked Beef Brisket
Slow Smoked, Sliced Brisket served with Garlic Smashed Red Potatoes, Sauteed Fresh Green Beans and our Peppercorn Sauce …. $61
Filet Au Poivre
An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust, Deglazed with Cognac and a 36 Hour Demi-Glace. Served with Horseradish, Smashed Red Potatoes and Quick-Seared, Seasonal Vegetables …. $68
Filet Bordelaise
A Seared 6oz. Filet Mignon Tail from Allen Bros. on a Bed of Smashed Red Potatoes with our 36 Hour, Wild Mushroom Bordelaise Sauce. Served with Roasted Root Vegetables… $72
BBQ Combo
Our Famous Slow Smoked 1/4 Chicken Glazed in BBQ Sauce with Your Choice of Pulled Pork, Brisket or 1/4 Slab Baby Back Ribs. Served with Choice of Two Sides…. $59
BBQ Chicken
Our Famous Slow Smoked 1/2 Chicken Glazed with Our Mild BBQ Sauce. Served with Your Choice of Two Sides…. $59
Enchiladas Verduras
Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59
Vegetarian Lasagna
Layers of Zucchini, Yellow Squash, Onions, Bell Peppers, Ricotta, Monterey Jack and Parmesan Cheeses Topped with a Creamy Alfredo Sauce then Baked to Perfection. Served with a side of Garlic Bread…. $58
Grilled Mahi Mahi with Mango Salsa
Grilled Fresh Mahi Mahi Topped with a Fresh Mango Salsa. Served with Citrus-Almond Rice and Steamed Broccoli…. $59
Chateau Salmon or Tilapia
Wood Roasted Fresh Salmon or Tilapia Filets Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $59
New Orleans Surf and Turf
An 4oz Prime Filet Mignon Tail Over Our 36 Hour Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72
Land and Sea I
A Grilled 6oz Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $74
Land and Sea II
A Wood Roasted Fresh 6oz. Atlantic Salmon Filet Paired with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $66
Chateau Combination
A 6oz. Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $70
SIDE DISHES
*Garlic Smashed Red Potatoes
Potatoes Au Gratin
Boiled Red Parsley Potatoes
*Spicy Cajun Green Beans
Andouille Sausage Stuffing
*Mac and Cheese
*Baked Mac and Cheese
Steamed Broccoli
Roasted Vegetables
Coleslaw
Rice Pilaf
Southern Greens
Garlic-Buttered Bowtie Parmesan
Candied Sweet Potatoes
Mexican Tomato-Chipotle Rice
Refried Black Beans
* Chef Chuck recommends