Call 331.431.4000 or Email us for more information or availabilityREQUEST INFO HERE!

Wedding Package Details

• Five and a Half Hour Event

• Four Hour Open Bar Dixie Package (upgrades available)

• Champagne Greeting during Cocktail Hour

• Two Wines on Table with Dinner

• Chef-driven, fresh menu includes soup, salad, entree & dessert

• Complimentary Cake Cutting

• Mirror, Votives, Vase and Floating Candle Centerpiece

• Chair Cover with Tied Sash in Choice of Colors

• White Table Linens

• Linen Napkins in the Color of Your Choice

• White or Black Skirted Tables for Wedding Cake, Gifts & Seating Cards

• Complimentary Risers Available for Head Table

• Spacious Dance Floor in Front of A DJ Platform

• Colored Uplighting in Room

• Exclusive Banquet Area with a Private Bridal Suite


SOUP SELECTIONS

Cream of Chicken with Rice

Cheesy Broccoli

Chicken Noodle

Cream of Poblano

Seafood Gumbo or Seafood Bisque  – Add $3 per person

 


SALAD SELECTIONS

House Salad

Romaine lettuce, tomato, Red Onion, Parmesan Cheese, Red Wine Vinaigrette Dressing

Garden Salad

Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers

Choice of Two Dressings to be Served on the Side

Caesar Salad

Romaine Lettuce, Fresh Grated Romano Cheese, Garlic Croutons

Lime-Jalapeno Caesar Dressing

Super Caesar

Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans, Jalapeno-Lime Caesar Dressing

Spring Salad

Baby Greens, Seedless Cucumbers, Carrots, Red Onions,  Kalamata Olives, Grilled Potatoes, Feta Cheese and Tomatoes, Tarragon-White Balsamic Vinaigrette Dressing.

Add $1.00 per person

Strawberry Salad

Fresh Baby Greens Topped with Caramelized Pecans, Red Onions and Fresh Strawberries, Red Wine-Poppy Seed Vinaigrette Dressing

Add $1.00 per person

 


Family Style

$69 plus tax

Choice of Three Entrees and Three Side Dishes

Includes Soup and Salad

Fresh Baked Rolls and Butter

Coffee and Tea

Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce

Upgrade to Orleans Bar Package for Additional $7 per person

 


ENTREES

Poultry

Slow-Smoked Chicken

Slow-Smoked, bone-in chicken

Slow Smoked Turkey

Slow-Smoked, sliced turkey roast with sage gravy

Chicken Jambalaya

Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken.  A New Orleans Classic!

 

Beef

Smoked Beef Brisket

slow-smoked, sliced beef brisket with choice of peppercorn gravy or Bordelaise Sauce  – Add $3 per person

London Broil

marinated, sliced, red wine-mushroom reduction – Add $5 per person

Filet Tail

Bordelaise Sauce or Ancho Chile Wild Mushroom Sauce  – Add $5 per person

Pork

Smoked Pork Loin

slow-smoked pork loin with peppercorn gravy

Pork Tenderloin

sliced and topped with peppercorn gravy

Smoked Ham

slow- smoked ham with pineapple sauce

BBQ

Pulled Pork

slow-smoked pork shoulder, pulled, served with mild BBQ Sauce

Smoked Beef Brisket

slow smoked, sliced Beef Brisket with Mild BBQ Sauce

Add $3 per person

Chicago Style Chicken Wings

fried chicken wings, choice of Hot, Mild or Honey-Chipotle BBQ Sauce

Baby Back Ribs

slow-smoked, Baby Back Ribs, mild BBQ Sauce

Add $3 per person

Mexican

Cochinita Pibil

pork shoulder, Achiote Rub, served in it’s natural juices.  Served with tortillas, pickled red onions, orange-habanero salsa

Add $2  per person

Beef Birria

slow-cooked beef in a Guajillo Chile Marinade.  Served with tortillas and salsa

Pasta

Penne with Marinara

penne pasta with marinara sauce and Parmesan cheese

Cajun Pasta Primavera w/ Chicken

Cajun Alfredo Sauce with roasted onions, bell peppers, broccoli, grilled chicken breast over penne pasta.  Topped with Parmesan Cheese

Pasta Magnifique

Cajun Alfredo Sauce with crabmeat tossed with rotini pasta, topped with blackened shrimp.

Add $3 per person

Cajun Gnocchi au Gratin

potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and Parmesan cheese

Pasta with Vodka Sauce and Chicken

penne pasta tossed in a tomato cream cauce made with a bacon-red pepper reduction, topped with grilled chicken breast

Substitute Grilled Shrimp –  Add $3 per person

Seafood

Roasted Salmon

wood-roasted, choice of Mango-Almond Salsa, Honey-Chipotle BBQ or  Vegetable Buerre Blanc

Seafood Jambalaya

Cajun rice with Ham, Andouille Sausage, onion, celery and green peppers, topped with blackened shrimp.  A New Orleans Classic!

Add $3.00 per person

 


Plated Entrees

Citrus Chicken

Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$59

Chateau Chicken

Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $59

Cajun Stuffed Chicken Breast

Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $63

Stuffed Chicken Breast

Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $58

Chicken Bruschetta

Pesto Marinated, Slow Smoked Boneless, Skin-On 8 oz. Chicken Breast Topped with a Salsa of Tomato, Fresh Mozzarella Cheese, Basil, Garlic and Olive Oil. Served with Roasted Baby Red Potatoes and Steamed Seasonal Vegetable Medley…. $59

Pork Loin Au Poivre

Slow Smoked Pork Loin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $60

Smoked Beef Brisket

Slow Smoked, Sliced Brisket served with Garlic Smashed Red Potatoes, Sauteed Fresh Green Beans and our Peppercorn Sauce …. $61

Filet Au Poivre

An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust, Deglazed with Cognac and a 36 Hour Demi-Glace. Served with Horseradish, Smashed Red Potatoes and Quick-Seared, Seasonal Vegetables …. $68

Filet Bordelaise

A Seared 6oz. Filet Mignon Tail from Allen Bros. on a Bed of Smashed Red Potatoes with our 36 Hour, Wild Mushroom Bordelaise Sauce. Served with Roasted Root Vegetables… $72

BBQ Combo

Our Famous Slow Smoked 1/4 Chicken Glazed in BBQ Sauce with Your Choice of Pulled Pork, Brisket or 1/4 Slab Baby Back Ribs. Served with Choice of Two Sides…. $59

BBQ Chicken

Our Famous Slow Smoked 1/2 Chicken Glazed with Our Mild BBQ Sauce. Served with Your Choice of Two Sides…. $59

Enchiladas Verduras

Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59

Vegetarian Lasagna

Layers of Zucchini, Yellow Squash, Onions, Bell Peppers, Ricotta, Monterey Jack and Parmesan Cheeses Topped with a Creamy Alfredo Sauce then Baked to Perfection. Served with a side of Garlic Bread…. $58

Grilled Mahi Mahi with Mango Salsa

Grilled Fresh Mahi Mahi Topped with a Fresh Mango Salsa. Served with Citrus-Almond Rice and Steamed Broccoli…. $59

Chateau Salmon or Tilapia

Wood Roasted Fresh Salmon or Tilapia Filets Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $59

New Orleans Surf and Turf

An 4oz Prime Filet Mignon Tail Over Our 36 Hour Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72

Land and Sea I

A Grilled 6oz Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $74

Land and Sea II

A Wood Roasted Fresh 6oz. Atlantic Salmon Filet Paired with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $66

Chateau Combination

A 6oz. Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $70


SIDE DISHES

*Garlic Smashed Red Potatoes

Potatoes Au Gratin

Boiled Red Parsley Potatoes

*Spicy Cajun Green Beans

Andouille Sausage Stuffing

*Mac and Cheese

*Baked Mac and Cheese

Steamed Broccoli

Roasted Vegetables

Coleslaw

Rice Pilaf

Southern Greens

Garlic-Buttered Bowtie Parmesan

Candied Sweet Potatoes

Mexican Tomato-Chipotle Rice

Refried Black Beans

* Chef Chuck recommends