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Wedding Package Details

• Five and a Half Hour Event

• Full Service Four Hour  Open Bar Dixie Package

• Champagne Greeting For All Guests

• Red and White Wine Served with Dinner

• Four Course Meal – Soup, Salad, Entrée & Dessert

• Mirror, Votives and Floating Candle Centerpiece

• Chair Cover with Tied Sash

• White or Ivory Ballet Length Linens

• Linen Napkins in the Color of Your Choice

• White Skirted Tables for Wedding Cake, Gifts & Seating Cards

• Complimentary  Risers Available for Head Table

• Spacious Dance Floor in Front of A DJ Platform

• Exclusive Banquet Area with a Private Bridal Upscale Bridal Suite with Champagne Service upon arrival

• Use of Banquet Room included in Pricing

 


 

SOUP SELECTIONS

choose one  (* Chef Chuck recommends)

*Cream of Chicken with Rice

Cream of Chicken with Dumplings

Cream of Broccoli with or without Cheese

Cream of Potato

*Cream of Poblano

Minestrone

Beef Vegetable or Beef Barley

Seafood Gumbo or Seafood Bisque  – Add $2 per person

Lobster Bisque – Add $2 per person

 


 

SALAD SELECTIONS

choose one (* Chef Chuck recommends)

House Salad

– Romaine lettuce, tomato, Red Onion, Parmesan Cheese and a Red Wine Vinaigrette Dressing

Garden Salad

– Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers

Choice of Two Dressings to be Served on the Side

*Super Caesar

– Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans Tossed Together with Our Lime Caesar Dressing

Spring Salad

– Baby Greens, Seedless Cucumbers, Carrots, Red Onions,  Kalamata Olives, Grilled Potatoes, Feta Cheese and Tomatoes.  Served with a Tarragon-White Balsamic Vinaigrette Dressing.

Add $1.00 per person

Strawberry Salad

– Fresh Baby Greens Topped with Caramelized Pecans, Red Onions and Fresh Strawberries with Our Sweet Red Wine-Poppy Seed Vinaigrette Dressing.

Add $1.00 per person

Wedge Salad

– A Wedge of Iceberg Lettuce Topped with Bacon, Tomato, Red Onion and a Danish

Blue Cheese Dressing

Add $1.00 per person

 


 

Family Style

$60 plus tax

Choice of Three Entrees and Three Side Dishes

Includes Soup and Salad

Fresh Baked Rolls and Butter

Coffee and Tea ( Tea on Request – Hot or Iced)

Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce

Upgrade to Orleans Bar Package for Additional $5 per person

 


 

ENTREES

choose three  (* Chef Chuck recommends)

Poultry

*Slow Smoked Chicken

– Amazing, Juicy, Slow Smoked Chicken Cut into Pieces

*Slow Smoked Turkey

– Slow Smoked Turkey Roast of Light and Dark Meat with Sage Gravy

Chicken Jambalaya

– Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken.  A New Orleans Classic!

Chicken Paella

– Chicken, Chorizo, Artichoke Hearts and Peas in a Saffron Flavored Rice

Beef

*Smoked Beef Brisket

– Slow Smoked, Sliced Beef Brisket with Your Choice of Peppercorn Beef Gravy or

Bordelaise Sauce  – Add $2 per person

London Broil

– Marinated and Sliced then Veiled with a Red Wine Mushroom Reduction

*Mexican Pot Roast

– Slow Roasted Beef Pot Roast in a Spicy, Chipotle-Tomatillo Sauce

Cajun Pot Roast

– Slow Roasted Pot Roast Simmered in Cajun Spices

Smoked Corned Beef

– Slow Smoked (Not Boiled) Corned Beef to Keep The Flavor in the Meat

Filet Tail

With Bordelaise or Ancho Chile Wild Mushrom Sauce  – Add $2 per person

Pork

*Smoked Pork Loin

– Slow Smoked Pork Loin with Choice of Peppercorn Gravy or Green Mole

Seared Pork Tenderloin

– Quickly Seared Pork Tenderloin, Sliced and Topped with a Creole Mustard Apple Chutney

Smoked Pork Chop

– Slow Smoked, Bone-In Pork Chops, Sliced with Peppercorn Gravy

Smoked Ham

– Slow Smoked Ham with Our Homemade Pineapple Sauce

BBQ

* Pulled Pork

– Slow Smoked Pork Shoulder, Pulled and Served with Your Choice of Hot, Mild, or Honey

Chipotle BBQ Sauce

*Smoked Beef Brisket

– Slow Smoked, Sliced Beef Brisket with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce

Add $2 per person

Hot Link Sausages

– Spicy Sausages Topped with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce

Chicago Style Chicken Wings

– Fried Chicken Wings Tossed with Your Choice of Hot, Mild or Honey Chipotle

BBQ Sauce

*Baby Back Ribs

– Slow Smoked, Meaty Baby Back Ribs with Your Choice of Hot, Mild or Honey Chipotle BBQ Sauce

Add $4 per person

Mexican

Pavo en Mole Negro

– Slow Roasted Turkey Cooked in a Black Mole Sauce with Over 25 Ingredients

Add $1.50  per person

*Vegetarian Enchiladas Verduras

– Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and Topped with Our Oaxacan Style  Mole Verde

*Cochinita Pibil

– Pork Shoulder Rubbed with an Archiote Rub (Mexican Seasoning) Cooked Overnight Until Tender and Served in it’s Natural Juices.  Served with Tortillas, Pickled Red Onions and Our Orange-Habanera Salsa.

Add $1.50  per person

Pork Tenderloin Poc Chuc

– Pork Tenderloin with an Achiote Rub (Mexican Seasoning) Quickly Smoked, Sliced and Served with Tortillas, Pickled Red Onions and Our Orange-Habanera Salsa.

Add $1.50 per person

Beef Birria

– Tender, Slow Cooked Beef in a Guajillo Chile Marinade with Tortillas and Salsa

Puerco Con Mole

– Slow Smoked Pork Loin with Your Choice of Mole Verde (green) or Mole Manchamantales (red fruit)

Pasta

Penne with Marinara

– Penne Pasta with Marinara Sauce.  Add Meatballs –  no charge

*Cajun Chicken Primavera

– Cajun Alfredo Sauce with Roasted Onions, Bell Peppers, Broccoli and Grilled Chicken Breast Over a Bed of Penne Pasta Topped with Fresh Parmesan Cheese

Pasta Magnifique

– Creamy Cajun Alfredo Sauce with Crabmeat Tossed with Rotini Pasta then Topped with Jumbo Shrimp.

Add $3 per person

Cajun Gnocchi au Gratin

– Potato Gnocchi (dumplings) Topped with a Spicy New Orleans Cream Sauce and Fresh Grated Parmesan Cheese

Pasta with Vodka Sauce and Chicken

– Penne Pasta or Cheese Tortellini Tossed in a Tomato Cream Sauce Made with a Bacon-Red Pepper Reduction.  Topped with Grilled Chicken.

Substitute Grilled Shrimp –  Add $2.50 per person

Seafood

Roasted Salmon or Tilapia

– Wood Roasted and Topped with Your Choice of Mango-Almond Salsa, Honey-Chipotle BBQ or  Vegetable Buerre Blanc

Stuffed Fish Magnifique

– Blackened Catfish or Tilapia with Crab and Shrimp Cornbread Stuffing Topped with a Cajun Cream Sauce.

 Add $2.00 per person

*Seafood Jambalaya

– Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers and Topped with Jumbo Shrimp.  A New Orleans Classic!

Add $3.00 per person

 


 

Plated Entrees

Citrus Chicken

Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$59

Chateau Chicken

Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $59

Cajun Stuffed Chicken Breast

Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $63

Stuffed Chicken Breast

Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $58

Chicken Bruschetta

Pesto Marinated, Slow Smoked Boneless, Skin-On 8 oz. Chicken Breast Topped with a Salsa of Tomato, Fresh Mozzarella Cheese, Basil, Garlic and Olive Oil. Served with Roasted Baby Red Potatoes and Steamed Seasonal Vegetable Medley…. $59

Pork Loin Au Poivre

Slow Smoked Pork Loin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $60

Smoked Beef Brisket

Slow Smoked, Sliced Brisket served with Garlic Smashed Red Potatoes, Sauteed Fresh Green Beans and our Peppercorn Sauce …. $61

Filet Au Poivre

An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust, Deglazed with Cognac and a 36 Hour Demi-Glace. Served with Horseradish, Smashed Red Potatoes and Quick-Seared, Seasonal Vegetables …. $68

Filet Bordelaise

A Seared 6oz. Filet Mignon Tail from Allen Bros. on a Bed of Smashed Red Potatoes with our 36 Hour, Wild Mushroom Bordelaise Sauce. Served with Roasted Root Vegetables… $72

BBQ Combo

Our Famous Slow Smoked 1/4 Chicken Glazed in BBQ Sauce with Your Choice of Pulled Pork, Brisket or 1/4 Slab Baby Back Ribs. Served with Choice of Two Sides…. $59

BBQ Chicken

Our Famous Slow Smoked 1/2 Chicken Glazed with Our Mild BBQ Sauce. Served with Your Choice of Two Sides…. $59

Enchiladas Verduras

Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59

Vegetarian Lasagna

Layers of Zucchini, Yellow Squash, Onions, Bell Peppers, Ricotta, Monterey Jack and Parmesan Cheeses Topped with a Creamy Alfredo Sauce then Baked to Perfection. Served with a side of Garlic Bread…. $58

Grilled Mahi Mahi with Mango Salsa

Grilled Fresh Mahi Mahi Topped with a Fresh Mango Salsa. Served with Citrus-Almond Rice and Steamed Broccoli…. $59

Chateau Salmon or Tilapia

Wood Roasted Fresh Salmon or Tilapia Filets Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $59

New Orleans Surf and Turf

An 4oz Prime Filet Mignon Tail Over Our 36 Hour Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72

Land and Sea I

A Grilled 6oz Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $74

Land and Sea II

A Wood Roasted Fresh 6oz. Atlantic Salmon Filet Paired with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $66

Chateau Combination

A 6oz. Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $70


 

SIDE DISHES

*Garlic Mashed Potatoes

Potatoes Au Gratin

Boiled Red Parsley Potatoes

Roasted Baby Red Potatoes

*Smashed Red Potatoes

*Cajun Green Beans

*Andouille Sausage-Cornbread Stuffing

Andouille Sausage Stuffing

*Mac and Cheese

*Baked Mac and Cheese

Steamed Broccoli

Roasted Vegetables

Potato Salad

Coleslaw

Rice Pilaf

Southern Greens

Garlic-Buttered Bowtie Parmesan

Candied Sweet Potatoes

Mexican Charro Beans

Mexican Tomato-Chipotle Rice

Refried Black Beans

Candied Carrots

Steamed Asparagus, Add $.50 per person

* Chef Chuck recommends