No. 1
•Garden Salad or Soup
•Bread Baskets
•Two Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $21.99/person
Children under 12 $10.99/person
PRICE (after 4pm): $26.99/person
Children under 12 $15.99/person
No. 2
•Garden Salad or Soup
•Bread Baskets
•Three Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $23.99/person
Children under 12 $11.99/person
PRICE (after 4pm): $28.99/person
Children under 12 $16.99/person
MENU CHOICES
Served Family Style or Buffet
SOUPS:
Cream of Chicken Rice, Beef Barley, Cream of Mushroom, Cream of Broccoli, Cream of Poblano. Seafood Gumbo add $2/preson.
MAIN COURSES:
Pulled Pork, Pulled Chicken, Smoked Chicken, BBQ Wings, BBQ Rib Tips, Smoked Pork Loin, Smoked Turkey Roast, Penne Pasta with Marinara, Cajun Pot Roast, Poorman’s Jambalaya, Cajun Chicken Primavera. Ribs add $3/person, Beef Brisket add $3/person.
SIDE DISHES:
Coleslaw, Potato Salad (seasonal), Cajun Green Beans, Baked Beans, Rice Pilaf, Mashed Potatoes with Sage Gravy, Macaroni & Cheese, Andouille Sausage Stuffing, Roasted Veggies, Sauteed Corn, Steamed Broccoli, Tomato-Chipotle Rice, Cajun Roasted Potatoes
DESSERT:
Vanilla Ice Cream with Chocolate Sauce, Banana Bread Pudding with Vanilla Ice Cream, Chuck’s Homemade Cookies (1/person), Peach Cobbler with Vanilla Ice Cream.