No. 1
•Garden Salad or Soup
•Bread Baskets
•Two Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $23.99/person
Children under 12 $14.99/person
PRICE (after 4pm): $28.99/person
Children under 12 $19.99/person
No. 2
•Garden Salad or Soup
•Bread Baskets
•Three Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $25.99/person
Children under 12 $15.99/person
PRICE (after 4pm): $30.99/person
Children under 12 $20.99/person
MENU CHOICES
Served Family Style or Buffet
SOUPS:
Cream of Chicken Rice, Cream of Mushroom, Cream of Broccoli, Cream of Poblano or Beef Barley. Seafood Gumbo add $3 per person.
MAIN COURSES:
PULLED PORK, SMOKED CHICKEN, BBQ WINGS, RIB TIPS, SMOKED PORK LOIN, SMOKED TURKEY ROAST, PENNE PASTA W/ MARINARA, CAJUN POT ROAST, SMOKED HAM, ROAST BEEF W/ PEPPERCORN GRAVY, CHICKEN OREGANATO, CHICKEN PICCATA, BAKED VEGETABLE PENNE, POORMAN’S JAMBALAYA OR PASTA PRIMAVERA W/ CAJUN CHICKEN
Ribs add $3/person, Beef Brisket add $3/person.
SIDE DISHES:
COLESLAW, CAJUN OR SAUTEED GREEN BEANS, BAKED BEANS, RICE PILAF, GARLIC SMASHED RED POTATOES, MACARONI & CHEESE, ANDOUILLE SAUSAGE STUFFING, ROASTED VEGETABLES, SAUTEED CORN, STEAMED BROCCOLI, TOMATO-CHIPOTLE RICE, PASTA AGLIO Y OLIO, CAJUN OR PARSLEY POTATO WEDGES.
DESSERT:
BANANA OR CHOCOLATE BREAD PUDDING, PEACH OR APPLE COBBLER, *BOTH SERVED A LA MODE, VANILLA ICE CREAM W/ CHOCOLATE OR CARAMEL SAUCE, CHUCK’S MOM’S COOKIE OR CHUCK’S FAMOUS BROWNIE (1 PER PERSON).