No. 1
•Garden Salad or Soup
•Bread Baskets
•Two Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $21.99/person
Children under 12 $12.99/person
PRICE (after 4pm): $26.99/person
Children under 12 $17.99/person
No. 2
•Garden Salad or Soup
•Bread Baskets
•Three Main Courses
•Two Side Courses
•Dessert
PRICE (before 4pm): $23.99/person
Children under 12 $13.99/person
PRICE (after 4pm): $28.99/person
Children under 12 $18.99/person
MENU CHOICES
Served Family Style or Buffet
SOUPS:
Cream of Chicken Rice, Cream of Mushroom, Cream of Broccoli, Cream of Poblano or Beef Barley. Seafood Gumbo add $3 per person.
MAIN COURSES:
Pulled Pork, Smoked Chicken, BBQ Wings, BBQ Rib Tips, Smoked Pork Loin, Smoked Turkey Roast, Penne Pasta with Marinara, Cajun Pot Roast, Poorman’s Jambalaya or Pasta Primavera w/ Cajun Chicken.
Ribs add $3/person, Beef Brisket add $3/person.
SIDE DISHES:
Coleslaw, Cajun Green Beans, Baked Beans, Rice Pilaf, Garlic Smashed Red Potatoes with Sage Gravy, Macaroni & Cheese, Andouille Sausage Stuffing, Roasted Veggies, Sauteed Corn, Potato Salad (seasonal), Steamed Broccoli, Tomato-Chipotle Rice or Cajun Roasted Potatoes.
DESSERT:
Vanilla Ice Cream with Chocolate Sauce or Caramel Sauce, Banana Bread Pudding with Vanilla Ice Cream, Chuck’s Homemade Cookies (1/person) or Peach Cobbler w/ Vanilla Ice Cream.