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Hors D’Oeuvres

Hors D’Oeuvres

Butler Passed Hors D’oeuvres to Compliment any Menu

This menu valid only when used with one of the Banquet Lunch or Dinner Menus


Hot –  $3 per item per guest unless otherwise stated.    1 – 1/2  to 2 pieces per guest

Baked Pesto Bruschetta – French bread, pesto, fresh tomato and parmesan

Stuffed Mushrooms  – with Andouille sausage

Chicken Fingers – Mild, Hot, Honey Chipotle, Buffalo, North Carolina or Korean

Gourmet Grilled Cheese – Brie and Apricot Jam, or Smoked Gouda, Pepper Jack and American

Gourmet Grilled Ham and Cheese

Spinach Pie Grilled Cheese

Mini Cuban Sandwiches  – slow smoked pork, ham, Swiss cheese, mustard and pickles

Chicken Tinga – Pulled Chicken in a tomato-chorizo chipotle sauce, queso anejo cheese, sour cream& cilantro

BBQ Nacho – BBQ Pulled pork, Pulled Chicken, two cheeses, salsa and sour cream

Jalapeno and Cheddar Hush Puppies

Flatbread Pizzas

Mini Meatballs  – Hot, Honey Chipotle or Mild BBQ, Marinara

Soup Shots (ask coordinator for list of soups)

 

Quesadilla Rolls – flour tortillas rolled with Jack cheese and the following fillings:

BBQ Pulled Chicken

BBQ Pulled Pork

Roasted Vegetables

Cajun Voodoo Chicken – spicy pepper cream sauce and grilled chicken

 

Cold-$3 per item per guest unless otherwise stated.    1 – 1/2  to 2 pieces per guest

Caprese Skewers – cherry tomatoes, fresh mozzarella and pesto vinaigrette

Shrimp Cocktail Platter

Seasonal Fruit Kabobs

Cheese Tortellini Skewers – Tomatoes and Cheese Tortellini on a skewer with a pesto vinaigrette

Fresh Vegetables w/ Ranch or Cajun Ranch Dip (Please choose one)

Gourmet Cheese & Meat Tray – assorted crackers , rustic breads and a variety of gourmet cheeses

Antipasto Skewers – Genoa Salami, Mozzarella Cheeese, cherry tomato and an olive on a skewer