Butler Passed Hors D’oeuvres to Compliment any Menu
This menu valid only when used with one of the Banquet Lunch or Dinner Menus
Hot – $3 per item per guest unless otherwise stated.
Baked Pesto Bruschetta – French bread, pesto, fresh tomato and parmesan
Stuffed Mushrooms – with Andouille sausage
Chicken Fingers – Mild, Hot, Honey Chipotle, Buffalo, North Carolina or Korean
Gourmet Grilled Cheese – Brie and Apricot Jam, or Smoked Gouda, Pepper Jack and American
Gourmet Grilled Ham and Cheese
Spinach Pie Grilled Cheese
Mini Cuban Sandwiches – slow smoked pork, ham, Swiss cheese, mustard and pickles
Chicken Tinga – Pulled Chicken in a tomato-chorizo chipotle sauce, queso anejo cheese, sour cream& cilantro
BBQ Nacho – BBQ Pulled pork, Pulled Chicken, two cheeses, salsa and sour cream
Jalapeno and Cheddar Hush Puppies
Flatbread Pizzas
Mini Meatballs – Hot, Honey Chipotle or Mild BBQ, Marinara
Soup Shots (ask coordinator for list of soups)
Quesadilla Rolls – flour tortillas rolled with Jack cheese and the following fillings:
BBQ Pulled Chicken
BBQ Pulled Pork
Roasted Vegetables
Cajun Voodoo Chicken – spicy pepper cream sauce and grilled chicken
Cold-$3 per item per guest unless otherwise stated.
Caprese Skewers – cherry tomatoes, fresh mozzarella and pesto vinaigrette
Shrimp Cocktail Platter
Seasonal Fruit Kabobs
Cheese Tortellini Skewers – Tomatoes and Cheese Tortellini on a skewer with a pesto vinaigrette
Fresh Vegetables w/ Ranch or Cajun Ranch Dip (Please choose one)
Gourmet Cheese & Meat Tray – assorted crackers , rustic breads and a variety of gourmet cheeses
Antipasto Skewers – Genoa Salami, Mozzarella Cheese, cherry tomato and an olive on a skewer