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Hors D’Oeuvres

Hors D’Oeuvres

Butler Passed Hors D’oeuvres to Compliment any Menu

This menu is not meant to be sold as a stand alone item.  Must be added on to an existing order.

Hot –  $3 per guest unless otherwise stated.    1 – 1/2  to 2 pieces per guest

Baked Pesto Bruschetta – French bread, pesto, fresh tomato and parmesan

Baked Goat Cheese Bruschetta

Stuffed Mushrooms  – with Andouille sausage, Rockefeller or Crab Cornbread

Chicken Fingers – Hot, mild, or Honey-Chipotle BBQ sauce,  Jerk or Korean

Andouille Sausage Stuffed Red Potatoes

Bacon Cheddar Stuffed Red Potatoes

Gourmet Grilled Cheese – Brie and Apricot Jam, or Smoked Gouda, Pepper Jack and American

Gourmet Grilled Ham and Cheese

Mini Cuban Sandwiches  – slow smoked pork, ham, Swiss cheese, mustard and pickles

Pigs In A Blanket

Jalapeno and Cheddar Hush Puppies

Flatbread Pizzas

Mini Meatballs  – Hot, Honey Chipotle or Mild BBQ, Sweet and Sour, Burgundy or Marinara

Soup Shots (ask coordinator for list of soups)

Spinach Pies

Mini Crab Cakes

BBQ Beef en croute

BBQ Cheese Straws


Tostadas  – A Large  Tortilla Chip topped with …

Cochinita Pibil – pork shoulder with pickled red onions and orange-habanero salsa

Al Pastor – grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa

Poc Chuc – grilled pork tenderloin with pickled red onions and orange-habanero salsa

BBQ Nacho – BBQ Pulled pork, Pulled Chicken, two cheeses, salsa and sour cream

Chicken Tinga – Pulled Chicken in a tomato-chorizo chipotle sauce, queso anejo cheese, sour cream

and cilantro

Seviche – fresh fish marinated in a fresh lime pico de gallo – $3.00


Quesadilla Rolls – flour tortillas rolled with Jack cheese and the following fillings:

Mole Amarillo – Yellow mole and grilled chicken

Lamb Mushroom Ancho – Lamb and portabello mushrooms in an ancho chile sauce

Mushroom Ancho – Portabello Mushrooms in an ancho chile Sauce

Grilled Chicken

Roasted Vegetable with Green Mole

Duck Picadillo – shredded duck, chile sauce, nuts and fruit – $2.75

Shrimp with Poblano Cream – $2.75

Cajun Voodoo Chicken – spicy pepper cream sauce and grilled chicken

Cajun Voodoo Shrimp – spicy pepper cream sauce and grilled shrimp – $2.75



Caprese Skewers – cherry tomatoes, fresh mozzarella and pesto vinaigrette

Shrimp Cocktails – served in a phyllo cup

Fruit Kabobs – Strawberry, Cantaloupe, Watermelon and pineapple on a skewer

New Orleans Muffaletta Crostini – Capricola, Genoa Salami, Mortadella, Provolone and olive salad

Profiterole Canapes – filled with egg salad, tuna salad or chicken salad

Cheese Tortellini Skewers – Tomatoes and Cheese Tortellini on a skewer with a pesto vinaigrette

Fresh Vegetables and Remoulade or Cajun Ranch Dip

Gourmet Cheese Tray – assorted crackers , rustic breads and a variety of gourmet cheeses

Antipasto Skewers – Genoa Salami, Mozzarella Cheeese, cherry tomato and an olive on a skewer

Salmon and pineapple in a phyllo cup