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Wedding Package Details

Wedding Package Details:

Five and a Half Hour Event

Four Hour Open Bar Dixie Package (Upgrades available)

Champagne Greeting for Bridal Party

Two Wines on Table w/ Dinner

Chef-Driven, fresh menu includes soup, salad, entrée & dessert

Complimentary cake cutting

Mirror, Votives, Vase & Floating Candle Centerpiece

Chair Cover w/ Tied Sash in Choice of Colors

White Table Linens

Standard Linen Napkins (Upgrades available)

White or Black Skirted Tables for Wedding Cake, Gifts & Seating Cards

Spacious Dance Floor in Front of a DJ Platform

Colored Up-Lighting in Room (available for an additional charge)

Private Bridal Suite


Cream of Chicken with Rice

Cheesy Broccoli

Chicken Noodle

Cream of Poblano

Cream of Mushroom

Seafood Gumbo or Seafood Bisque  – Add $3 per person



Garden Salad

Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers

Choice of Two Dressings to be Served on the Side

Caesar Salad

Romaine Lettuce, Fresh Grated Romano Cheese, Garlic Croutons

Lime-Jalapeno Caesar Dressing

Super Caesar

Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans, Jalapeno-Lime Caesar Dressing

Strawberry Salad

Romaine lettuce topped with Caramelized Pecans, Red Onions and Fresh Strawberries, Red Wine-Poppy Seed Vinaigrette Dressing

Add $1.00 per person


Family Style

$74.99 plus tax

Choice of Three Entrees and Two Side Dishes

Includes Soup and Salad

Fresh Baked Rolls and Butter

Coffee and Tea

Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce

Upgrade to Orleans Bar Package for Additional $7 per person




Slow-Smoked Chicken

Slow-Smoked, bone-in chicken

Slow Smoked Turkey

Slow-Smoked, sliced turkey roast with sage gravy

Chicken Jambalaya

Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken.  A New Orleans Classic!



Smoked Beef Brisket

slow-smoked, sliced beef brisket with choice of peppercorn gravy or Bordelaise Sauce  – Add $3 per person

London Broil

marinated, sliced, red wine-mushroom reduction – Add $5 per person

Filet Tail

Bordelaise Sauce or Ancho Chile Wild Mushroom Sauce  – Add $5 per person


Smoked Pork Loin

slow-smoked pork loin with peppercorn gravy

Pork Tenderloin

sliced and topped with peppercorn gravy

Smoked Ham

slow- smoked ham with pineapple sauce


Pulled Pork

slow-smoked pork shoulder, pulled, served with mild BBQ Sauce

Smoked Beef Brisket

slow smoked, sliced Beef Brisket with Mild BBQ Sauce. Add $3 per person

Baby Back Ribs

slow-smoked, Baby Back Ribs, mild BBQ Sauce. Add $3 per person



Cochinita Pibil

pork shoulder, Achiote Rub, served in it’s natural juices.  Served with tortillas, pickled red onions, orange-habanero salsa. Add $2 per person

Beef Birria

slow-cooked beef in a Guajillo Chile Marinade.  Served with tortillas and salsa


Penne with Marinara

penne pasta with marinara sauce and Parmesan cheese

Cajun Pasta Primavera w/ Chicken

Cajun Alfredo Sauce with roasted onions, bell peppers, grilled chicken breast over penne pasta.  Topped with Parmesan Cheese

Pasta Magnifique

Cajun Alfredo Sauce with crabmeat tossed with rotini pasta, topped with blackened shrimp. Add $3 per person

Pasta with Vodka Sauce and Chicken

penne pasta tossed in a tomato cream cauce made with a bacon-red pepper reduction, topped with grilled chicken breast. Add $3 per person



Roasted Salmon

fresh salmon, choice of Mango-Almond Salsa, Honey-Chipotle BBQ or  Vegetable Buerre Blanc

Shrimp Jambalaya

Cajun rice with Ham, Andouille Sausage, onion, celery and green peppers, topped with blackened shrimp.  A New Orleans Classic! Add $3 per person


Plated Entrees

Citrus Chicken

Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$64.99

Chateau Chicken

Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $64.99

Cajun Stuffed Chicken Breast

Slow Smoked Skin-On 8 oz. airline Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $68.99

Stuffed Chicken Breast

Slow Smoked, Boneless, Skin-On 8 oz. airline Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $64.99

Pork Tenderloin Au Poivre

Slow Smoked Pork Tenderloin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $64.99

Filet Au Poivre

An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust & served w/ a bordelaise sauce. Served with Smashed Red Potatoes and sauteed fresh green beans. …. $74.99

Enchiladas Verduras

Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59

Chateau Salmon

Wood Roasted Fresh Salmon topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $64.99

New Orleans Surf and Turf

An 4oz Prime Filet Mignon Tail w/ our Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72

Land and Sea I

A Grilled 6oz Prime Filet Mignon Tail over a Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $79.99



*Garlic Smashed Red Potatoes

Boiled Red Parsley Potatoes

*Spicy Cajun Green Beans

Andouille Sausage Stuffing

*Mac and Cheese

*Baked Mac and Cheese

Steamed Broccoli

Roasted Vegetables


Rice Pilaf

Garlic-Buttered Bowtie Parmesan

Candied Sweet Potatoes

Mexican Tomato-Chipotle Rice

Refried Black Beans

* Chef Chuck recommends