Wedding Package Details:
Five and a Half Hour Event
Four Hour Open Bar Dixie Package (Upgrades available)
Champagne Greeting for Bridal Party
Two Wines on Table w/ Dinner
Chef-Driven, fresh menu includes soup, salad, entrée & dessert
Complimentary cake cutting
Mirror, Votives, Vase & Floating Candle Centerpiece
Chair Cover w/ Tied Sash in Choice of Colors
White Table Linens
Standard Linen Napkins (Upgrades available)
White or Black Skirted Tables for Wedding Cake, Gifts & Seating Cards
Spacious Dance Floor in Front of a DJ Platform
Colored Up-Lighting in Room (available for an additional charge)
Private Bridal Suite
SOUP SELECTIONS
Cream of Chicken with Rice
Cheesy Broccoli
Chicken Noodle
Cream of Poblano
Cream of Mushroom
Seafood Gumbo or Seafood Bisque – Add $3 per person
SALAD SELECTIONS
Garden Salad
Romaine Lettuce, Tomato, Carrots, Red Onion and Cucumbers
Choice of Two Dressings to be Served on the Side
Caesar Salad
Romaine Lettuce, Fresh Grated Romano Cheese, Garlic Croutons
Lime-Jalapeno Caesar Dressing
Super Caesar
Romaine Lettuce, Tortilla Strips, Pico de Gallo and Grilled Red Onion, Cilantro and Black Beans, Jalapeno-Lime Caesar Dressing
Strawberry Salad
Romaine lettuce topped with Caramelized Pecans, Red Onions and Fresh Strawberries, Red Wine-Poppy Seed Vinaigrette Dressing
Add $1.00 per person
Family Style
$74.99 plus tax
Choice of Three Entrees and Two Side Dishes
Includes Soup and Salad
Fresh Baked Rolls and Butter
Coffee and Tea
Vanilla Ice Cream for Dessert with Chocolate or Caramel Sauce
Upgrade to Orleans Bar Package for Additional $7 per person
ENTREES
Poultry
Slow-Smoked Chicken
Slow-Smoked, bone-in chicken
Slow Smoked Turkey
Slow-Smoked, sliced turkey roast with sage gravy
Chicken Jambalaya
Cajun Rice with Ham, Andouille Sausage, Onion, Celery and Green Peppers, Topped with Blackened Chicken. A New Orleans Classic!
Beef
Smoked Beef Brisket
slow-smoked, sliced beef brisket with choice of peppercorn gravy or Bordelaise Sauce – Add $3 per person
London Broil
marinated, sliced, red wine-mushroom reduction – Add $5 per person
Filet Tail
Bordelaise Sauce or Ancho Chile Wild Mushroom Sauce – Add $5 per person
Pork
Smoked Pork Loin
slow-smoked pork loin with peppercorn gravy
Pork Tenderloin
sliced and topped with peppercorn gravy
Smoked Ham
slow- smoked ham with pineapple sauce
BBQ
Pulled Pork
slow-smoked pork shoulder, pulled, served with mild BBQ Sauce
Smoked Beef Brisket
slow smoked, sliced Beef Brisket with Mild BBQ Sauce. Add $3 per person
Baby Back Ribs
slow-smoked, Baby Back Ribs, mild BBQ Sauce. Add $3 per person
Mexican
Cochinita Pibil
pork shoulder, Achiote Rub, served in it’s natural juices. Served with tortillas, pickled red onions, orange-habanero salsa. Add $2 per person
Beef Birria
slow-cooked beef in a Guajillo Chile Marinade. Served with tortillas and salsa
Pasta
Penne with Marinara
penne pasta with marinara sauce and Parmesan cheese
Cajun Pasta Primavera w/ Chicken
Cajun Alfredo Sauce with roasted onions, bell peppers, grilled chicken breast over penne pasta. Topped with Parmesan Cheese
Pasta Magnifique
Cajun Alfredo Sauce with crabmeat tossed with rotini pasta, topped with blackened shrimp. Add $3 per person
Pasta with Vodka Sauce and Chicken
penne pasta tossed in a tomato cream cauce made with a bacon-red pepper reduction, topped with grilled chicken breast. Add $3 per person
Seafood
Roasted Salmon
fresh salmon, choice of Mango-Almond Salsa, Honey-Chipotle BBQ or Vegetable Buerre Blanc
Shrimp Jambalaya
Cajun rice with Ham, Andouille Sausage, onion, celery and green peppers, topped with blackened shrimp. A New Orleans Classic! Add $3 per person
Plated Entrees
Citrus Chicken
Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$64.99
Chateau Chicken
Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $64.99
Cajun Stuffed Chicken Breast
Slow Smoked Skin-On 8 oz. airline Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $68.99
Stuffed Chicken Breast
Slow Smoked, Boneless, Skin-On 8 oz. airline Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $64.99
Pork Tenderloin Au Poivre
Slow Smoked Pork Tenderloin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $64.99
Filet Au Poivre
An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust & served w/ a bordelaise sauce. Served with Smashed Red Potatoes and sauteed fresh green beans. …. $74.99
Enchiladas Verduras
Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $59
Chateau Salmon
Wood Roasted Fresh Salmon topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $64.99
New Orleans Surf and Turf
An 4oz Prime Filet Mignon Tail w/ our Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72
Land and Sea I
A Grilled 6oz Prime Filet Mignon Tail over a Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $79.99
SIDE DISHES
*Garlic Smashed Red Potatoes
Boiled Red Parsley Potatoes
*Spicy Cajun Green Beans
Andouille Sausage Stuffing
*Mac and Cheese
*Baked Mac and Cheese
Steamed Broccoli
Roasted Vegetables
Coleslaw
Rice Pilaf
Garlic-Buttered Bowtie Parmesan
Candied Sweet Potatoes
Mexican Tomato-Chipotle Rice
Refried Black Beans
* Chef Chuck recommends