Call 331.431.4000 or Email us for more information or availabilityREQUEST INFO HERE!

Plated Entrées

Plated Entrées

Citrus Chicken – Slow Smoked, Boneless, Skin-On 8 oz Chicken Breast Topped with a Mango-Citrus Salsa. Served with Citrus Almond Rice and Steamed Broccoli ….$57

Chateau Chicken – Slow Smoked, Boneless Skin-On 8 oz Chicken Breast with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $58

Cajun Stuffed Chicken Breast – Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Shrimp and Andouille Sausage Cornbread Stuffing and Topped with Our Chicken Cream Sauce. Served with Rice Pilaf and Steamed Broccoli …. $61

Stuffed Chicken Breast – Slow Smoked, Boneless, Skin-On 8 oz. Chicken Breast Stuffed with Andouille Sausage Stuffing Over our Classic Supreme Sauce. Served with Garlic Mashed Potatoes and Sauteed Fresh Green Beans…. $56

Chicken Bruschetta – Pesto Marinated, Slow Smoked Boneless, Skin-On 8 oz. Chicken Breast Topped with a Salsa of Tomato, Fresh Mozzarella Cheese, Basil, Garlic and Olive Oil. Served with Roasted Baby Red Potatoes and Steamed Seasonal Vegetable Medley…. $57

Pork Loin Au Poivre – Slow Smoked Pork Loin Served with Andouille Sausage Stuffing, Garlic Mashed Potatoes, Sauteed Fresh Green Beans and a Peppercorn Gravy…. $58

Smoked Beef Brisket – Slow Smoked, Sliced Brisket served with Garlic Smashed Red Potatoes, Sauteed Fresh Green Beans and our Peppercorn Sauce …. $59

Filet Au Poivre – An 8oz. Grilled, Allen Bros. Filet Mignon Tail with a Peppercorn Crust, Deglazed with Cognac and a 36 Hour Demi-Glace. Served with Horseradish, Smashed Red Potatoes and Quick-Seared, Seasonal Vegetables …. $66

Filet Bordelaise – A Seared 6oz. Filet Mignon Tail from Allen Bros. on a Bed of Smashed Red Potatoes with our 36 Hour, Wild Mushroom Bordelaise Sauce. Served with Roasted Root Vegetables… $70

BBQ Combo – Our Famous Slow Smoked 1/4 Chicken Glazed in BBQ Sauce with Your Choice of Pulled Pork, Brisket or 1/4 Slab Baby Back Ribs. Served with Choice of Two Sides…. $58

BBQ Chicken – Our Famous Slow Smoked 1/2 Chicken Glazed with Our Mild BBQ Sauce. Served with Your Choice of Two Sides…. $57

Enchiladas Verduras – Roasted Vegetables and Monterey Jack Cheese Rolled in Flour Tortillas and topped with our Oaxacan Style Mole Verde. Served with Tomato Chipotle Rice…. $57

Vegetarian Lasagna – Layers of Zucchini, Yellow Squash, Onions, Bell Peppers, Ricotta, Monterey Jack and Parmesan Cheeses Topped with a Creamy Alfredo Sauce then Baked to Perfection. Served with a side of Garlic Bread…. $57

Grilled Mahi Mahi with Mango Salsa – Grilled Fresh Mahi Mahi Topped with a Fresh Mango Salsa. Served with Citrus-Almond Rice and Steamed Broccoli…. $57

Chateau Salmon or Tilapia – Wood Roasted Fresh Salmon or Tilapia Filets Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes …. $57

New Orleans Surf and Turf – An 4oz Prime Filet Mignon Tail Over Our 36 Hour Bordelaise Sauce Paired with Pasta Magnifique – A Creamy Cajun Alfredo Sauce with Crabmeat Over a Bed of Fettuccine Topped with Blackened Shrimp, Broccoli and Fresh Grated Parmesan Cheese. Served with Smashed Red Potatoes ….. $72

Land and Sea I – A Grilled 6oz Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce Paired with 3 Baked Jumbo Shrimp Filled with a Crab and Andouille Sausage Cornbread Stuffing Topped with a Hollandaise Sauce. Served with Garlic Smashed Red Potatoes and Steamed Broccoli…. $72

Land and Sea II -A Wood Roasted Fresh 6oz. Atlantic Salmon Filet Paired with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast Topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $64

Chateau Combination – A 6oz. Prime Filet Mignon Tail over a 36 Hour Bordelaise Sauce with a Slow Smoked Boneless, Skin-On 6oz. Chicken Breast topped with a Roasted Vegetable Buerre Blanc. Served with Garlic Smashed Red Potatoes…. $68