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Hors D’oeuvres Buffet – Final

Hors D’oeuvres Buffet – Final

Hors D’oeuvres Buffet –

select 8 items from the following lists $24.95 per person


Hot

Baked Pesto Bruschetta – French bread, pesto, fresh tomato and parmesan

Baked Goat Cheese Bruschetta

Stuffed Mushrooms  – with Andouille sausage, Rockefeller or Crab Cornbread

Chicken Fingers – Hot, mild, or Honey-Chipotle BBQ sauce,  Jerk or Korean

Andouille Sausage Stuffed Red Potatoes

Bacon Cheddar Stuffed Red Potatoes

Gourmet Grilled Cheese – Brie and Apricot Jam, or Smoked Gouda, Pepper Jack and American

Gourmet Grilled Ham and Cheese

Mini Cuban Sandwiches  – slow smoked pork, ham, Swiss cheese, mustard and pickles

Pigs In A Blanket

Jalapeno and Cheddar Hush Puppies

Flatbread Pizzas

Tamale Casserole- pork tamales topped with our chili and jack cheese

Fresh Corn Tamale Casserole – fresh corn tamales without meat topped with poblano cream sauce and jack cheese

Mini Meatballs  – Hot, Honey Chipotle or Mild BBQ, Sweet and Sour, Burgundy or Marinara

Soup Shots (ask coordinator for list of soups)

Baked Oysters

Spinach Pies

 

Cold

Caprese Skewers – cherry tomatoes, fresh mozzarella and pesto vinaigrette

Shrimp Cocktails – served in a phyllo cup

Fruit Kabobs – Strawberry, Cantaloupe, Watermelon and pineapple on a skewer

New Orleans Muffaletta Crostini – Capricola, Genoa Salami, Mortadella, Provolone and olive salad

Profiterole Canapes – filled with egg salad, tuna salad or chicken salad

Cheese Tortellini Skewers – Tomatoes and Cheese Tortellini on a skewer with a pesto vinaigrette

Fresh Vegetables and Remoulade or Cajun Ranch Dip

Gourmet Cheese Tray – assorted crackers , rustic breads and a variety of gourmet cheeses

Antipasto Skewers – Genoa Salami, Mozzarella Cheeese, cherry tomato and an olive on a skewer

Salmon and pineapple in a phyllo cup

 


Selections from the following categories are an additional $4.50 per person per item


 

Tostadas  – A Large  Tortilla Chip topped with …

Cochinita Pibil – pork shoulder with pickled red onions and orange-habanero salsa

Al Pastor – grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa

Poc Chuc – grilled pork tenderloin with pickled red onions and orange-habanero salsa

BBQ Nacho – BBQ Pulled pork, Pulled Chicken, two cheeses, salsa and sour cream

Chicken Tinga – Pulled Chicken in a tomato-chorizo chipotle sauce, queso anejo cheese, sour cream

and cilantro

Seviche – fresh fish marinated in a fresh lime pico de gallo

 

Tacos (build your own)

Cochinita Pibil -pork shoulder, slow smoked, served with pickled red onions and orange-habanero salsa

Al Pastor – grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa

Fish – grilled tilapia, chipotle coleslaw and a roasted tomato salsa

Lamb Barbacoa – slow smoked lamb served in its own juices with a roasted tomato salsa

 

Quesadilla Rolls – flour tortillas rolled with Jack cheese and the following fillings:

Mole Amarillo – Yellow mole and grilled chicken

Lamb Mushroom Ancho – Lamb and portabello mushrooms in an ancho chile sauce

Mushroom Ancho – Portabello Mushrooms in an ancho chile Sauce

Grilled Chicken

Roasted Vegetable with Green Mole

Duck Picadillo – shredded duck, chile sauce, nuts and fruit

Shrimp with Poblano Cream

Cajun Voodoo Chicken – spicy pepper cream sauce and grilled chicken

Cajun Voodoo Shrimp – spicy pepper cream sauce and grilled shrimp

 

Includes:

Four Hours Use of Room

Coffee

Tea and Soda on request

White linen tablecloths and linen napkin in choice of color

Portioned at 2 pieces of each item selected per person

Please add Room Usage Fee

Gratuity not included