Hors D’oeuvres Buffet –
select 8 items from the following lists $24.95 per person
Hot
Baked Pesto Bruschetta – French bread, pesto, fresh tomato and parmesan
Baked Goat Cheese Bruschetta
Stuffed Mushrooms – with Andouille sausage, Rockefeller or Crab Cornbread
Chicken Fingers – Hot, mild, or Honey-Chipotle BBQ sauce, Jerk or Korean
Andouille Sausage Stuffed Red Potatoes
Bacon Cheddar Stuffed Red Potatoes
Gourmet Grilled Cheese – Brie and Apricot Jam, or Smoked Gouda, Pepper Jack and American
Gourmet Grilled Ham and Cheese
Mini Cuban Sandwiches – slow smoked pork, ham, Swiss cheese, mustard and pickles
Pigs In A Blanket
Jalapeno and Cheddar Hush Puppies
Flatbread Pizzas
Tamale Casserole- pork tamales topped with our chili and jack cheese
Fresh Corn Tamale Casserole – fresh corn tamales without meat topped with poblano cream sauce and jack cheese
Mini Meatballs – Hot, Honey Chipotle or Mild BBQ, Sweet and Sour, Burgundy or Marinara
Soup Shots (ask coordinator for list of soups)
Baked Oysters
Spinach Pies
Cold
Caprese Skewers – cherry tomatoes, fresh mozzarella and pesto vinaigrette
Shrimp Cocktails – served in a phyllo cup
Fruit Kabobs – Strawberry, Cantaloupe, Watermelon and pineapple on a skewer
New Orleans Muffaletta Crostini – Capricola, Genoa Salami, Mortadella, Provolone and olive salad
Profiterole Canapes – filled with egg salad, tuna salad or chicken salad
Cheese Tortellini Skewers – Tomatoes and Cheese Tortellini on a skewer with a pesto vinaigrette
Fresh Vegetables and Remoulade or Cajun Ranch Dip
Gourmet Cheese Tray – assorted crackers , rustic breads and a variety of gourmet cheeses
Antipasto Skewers – Genoa Salami, Mozzarella Cheeese, cherry tomato and an olive on a skewer
Salmon and pineapple in a phyllo cup
Selections from the following categories are an additional $4.50 per person per item
Tostadas – A Large Tortilla Chip topped with …
Cochinita Pibil – pork shoulder with pickled red onions and orange-habanero salsa
Al Pastor – grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa
Poc Chuc – grilled pork tenderloin with pickled red onions and orange-habanero salsa
BBQ Nacho – BBQ Pulled pork, Pulled Chicken, two cheeses, salsa and sour cream
Chicken Tinga – Pulled Chicken in a tomato-chorizo chipotle sauce, queso anejo cheese, sour cream
and cilantro
Seviche – fresh fish marinated in a fresh lime pico de gallo
Tacos (build your own)
Cochinita Pibil -pork shoulder, slow smoked, served with pickled red onions and orange-habanero salsa
Al Pastor – grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa
Fish – grilled tilapia, chipotle coleslaw and a roasted tomato salsa
Lamb Barbacoa – slow smoked lamb served in its own juices with a roasted tomato salsa
Quesadilla Rolls – flour tortillas rolled with Jack cheese and the following fillings:
Mole Amarillo – Yellow mole and grilled chicken
Lamb Mushroom Ancho – Lamb and portabello mushrooms in an ancho chile sauce
Mushroom Ancho – Portabello Mushrooms in an ancho chile Sauce
Grilled Chicken
Roasted Vegetable with Green Mole
Duck Picadillo – shredded duck, chile sauce, nuts and fruit
Shrimp with Poblano Cream
Cajun Voodoo Chicken – spicy pepper cream sauce and grilled chicken
Cajun Voodoo Shrimp – spicy pepper cream sauce and grilled shrimp
Includes:
Four Hours Use of Room
Coffee
Tea and Soda on request
White linen tablecloths and linen napkin in choice of color
Portioned at 2 pieces of each item selected per person
Please add Room Usage Fee
Gratuity not included